There was an interesting question asked at one of the Facebook groups;
If you were to tell a New Instructor to master one thing as an Indoor cycling instructor . What would it be ?
There were a plenty of great responses that included; learn musicality, cuing, be prepared, be yourself, project confidence/control your class (very important) and other suggestions that focused on education. All important for sure. Mine was short – Smile. Pretty simplistic I'll agree – but when you consider that your ability to connect with the riders in your class is crucial for building and maintaining a full class, regularly smiling at people can really add to your overall presentation.
My response was directed at a long running frustration I have. Over hundreds of classes I've taken or observed, I've seen very few smiling Instructors. Lot's of serious Instructors. Instructors who scowl, grimace and a few who look bored… but not many who offer a genuine smile. Sure you'll find pictures of smiling Instructors posted on Facebook or instagram > they're smiling because that's the natural response most people have when having their picture taken. On the count of three I want everyone to Smile. One, Two, Three…
You can make me feel good [wlm_private ‘PRO-Platinum|PRO-Monthly|PRO-Gratis|PRO-Seasonal|Platinum-trial|Monthly-trial|PRO-Military|30-Days-of-PRO|90 Day PRO|Stages-Instructor|Schwinn-Instructor|Instructor-Bonus|28 Day Challenge']
I like it when someone smiles at me. Do you? Dumb question, of course you and everyone else I know enjoys a smile. A warm/real smile communicates an enormous amount of goodwill, acceptance and affirmation between two people. Who can forget a smile from someone of great importance? Maybe it was a crush you had in highschool. When he/she smiled at you it validated you as important to someone else. Or maybe you received a smile from a person in authority that said “well done” and boosted your self confidence in a way words never could?
Why so serious?
I do tend to see Instructors with super serious faces. You know, that stern face that conveys concern as they scan across the room. Realising many of us take our role as that of a concerned watchdog, I get how it's important to be watchful of everyone.
I few years back Cycling Fusion ran a contest to find great Instructors. There were quite a few videos submitted, each demonstrating different/unique Instructor styles. Watch a few minutes of the video below to see if you have the same reaction I had > Keith's “persona” is very intense – nothing wrong with that. Can you see how his class presentation could be improved if he just smiled occasionally?
Consider for a moment you're a participant. Better yet, you are a brand new rider – this is your very first class. So there you are, riding along and feeling pretty good about your success so far. Then you happen to raise your head and see the Instructor looking directly at you with a super serious face…
Why is she looking at me like that? Crap. Am I doing something wrong? I mustn't be pedaling right… are my hand in the wrong place? Sit up straighter… yeah that's it, I need to sit up straighter. Oh good, she's looking at someone else now. She can tell I'm not very good at this…
The goal is to mask your concern/focus/intensity with a friendly & inviting smile.
Pick someone to smile at, using your eyes
In this article about eye contact, I described an Instructor who looked at everything in the studio, but never at me. Or it at least felt that way. He would get close to looking at me; above my head, to the left, right and at the floor. Never once did he make eye contact with me… and it was kind of creepy.
Notice in the video where Kevin looks while he's teaching? Straight ahead and somewhat down, at a place just in front of him, right? It doesn't appear to me that he's looking directly at the riders… and he's certainly not making eye contact with anyone. How do I know that? Because most people's expression will change when they connect with another person who's across the room. There are riders facing him, but I don't see any reaction that shows he's connecting with any of them.
What to do?
We've encouraged Instructors to record the audio of their classes. So they can hear exactly what their class hears.
Are my cues clear?
Am I talking over and/or competing with the lyrics?
Do I talk too much?
Not enough?
What tone do I use?
Does it communicate energy and various emotions – or am I monotone, without any vocal inflection?
Listening to your class presentation can identify any issues/weaknesses. Just like improving your fitness (if you can measure it… you can improve it) being aware of small things that detract from your presentation is the launching pad for improving your presentation skills.
Moving beyond audio, I'm thinking your class presentation could be improved if you were to film yourself. Then you'd see;
Am I smiling?
What's my expression when I'm not smiling?
Am I making eye contact?
Does my face show a reaction of connecting with others?
Do I scan the room? Or focus in just one place?
It doesn't need to be anything fancy – only you will be watching this. Most phones have excellent video capabilities. You could probably craft a simple stand using a chair and a folded up towel. Get there early, set up you camera, turn it on and then hopefully you'll forget it's running – remember everyone smiles when they know they're being filmed. You want a candid video of the real/natural you.
Important note: try to resist the natural self-criticism that comes from watching yourself in a video. You're only looking for signs of connecting with riders and projecting positive vibes. Unless the class you teach is filled with experienced cyclists, your participants aren't nit-picking how you're ride the bike.
Sleep difficulties can take several different forms. Let’s look at one.
If you have trouble falling asleep at night, one easy solution is to eat a small portion of carbohydrate, preferably starch, about an hour or so before bed. Starch examples include quinoa, potato, rice, sweet potato, pumpkin, oats, even pasta.
What Starches Do[wlm_private ‘PRO-Platinum|PRO-Monthly|PRO-Gratis|PRO-Seasonal|Platinum-trial|Monthly-trial|PRO-Military|30-Days-of-PRO|90 Day PRO|Stages-Instructor|Schwinn-Instructor|Instructor-Bonus|28 Day Challenge']
Starches stimulate insulin, and insulin allows a specific amino acid (tryptophan) to reach the brain. When tryptophan reaches the brain, it’s used to make serotonin.
Serotonin relaxes us and allows us to fall asleep. It’s also converted to melatonin, the sleep hormone. Melatonin has the additional benefit of anti-inflammatory action, which is one reason sleep is so good for us.
When Starch Doesn’t Work, Add Turkey
If you try starch and still can’t fall asleep, another suggestion is to start your pre-bed food ritual with a little bit of turkey, which contains a relatively high amount of tryptophan. Eating carb together with turkey will have the same effect that you may have experienced after a Thanksgiving dinner — feeling sleepy after the meal.
Although turkey is usually blamed for that sleepiness, the tryptophan wouldn’t reach the brain readily if we didn’t eat carbs with it. Several larger and more abundant amino acids compete with tryptophan for brain entry. In effect, they block tryptophan and prevent it from reaching the brain.
Those competing amino acids are used to form dopamine and norepinephrine, which make us alert.
How Carbs Help
When carbs trigger insulin release, the insulin transports amino acids throughout the body. They can then be used for the various functions that aminos are used for: formation of antibodies, hormones, receptor sites, enzymes, and more.
At that point, tryptophan — smaller in size and less plentiful — can reach the brain. It can then be converted to serotonin.
Why Starches? Why Not Sugar?
Some people tend to crave sugar before bed, but eating it can backfire for a couple of reasons.
Sugar triggers the release of endorphins and dopamine. As mentioned above, dopamine is a brain alertness chemical, so it could wake us up, rather than allowing us to fall asleep. Some people are more sensitive to the dopamine effect of sugar and might find themselves “wired” after eating sugar.
Starches, in contrast, tend to produce relaxation without that wired feeling.
Another Problem With Sugar
Another way sugar can backfire has to do with glucose. This could wake us up in the middle of the night.
Sugar tends to trigger high insulin secretion. That effect is much more pronounced in some people than in others. (Those people are called “carbohydrate sensitive”, but don’t be confused by the name. We’re still talking about sugar before bed, rather than starch.)
In someone who is sensitive to sugar in this way, the extra insulin might cause glucose levels to drop very low. It might seem as if the low glucose would make someone so tired that they’d stay asleep all night and even having trouble waking in the morning.
Instead, the drop in glucose tends to cause us to wake up in the middle of the night and have difficulty going back asleep, even if we feel tired.
So starch again seems to be a better solution.
Bottom line
Eat protein throughout the day, and eat less protein with your dinner. Eat a small portion of starch about an hour or so before bedtime. Add turkey if it doesn’t work. Avoid late-night sugar.[/wlm_private]
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Note from John: Last Thursday a participant asked me; “John, where do you find all of these helpful tidbits about eating? I'm a sugar addict like you (I share my own personal struggles with my class) and appreciate your helpful reminders.” I responded by telling her that Dr. Joan Kent, our resident nutritionist at my website ICI/PRO, publishes these weekly. I simply copy down a few notes or print the article and share the info during recoveries.
Caffeine is a drug that can be used in appropriate ways, so it has definite value. This post covers a few uses of caffeine.[wlm_private ‘PRO-Platinum|PRO-Monthly|PRO-Gratis|PRO-Seasonal|Platinum-trial|Monthly-trial|PRO-Military|30-Days-of-PRO|90 Day PRO|Stages-Instructor|Schwinn-Instructor|Instructor-Bonus|28 Day Challenge']
Ergogenic Aid
Much has been written about the ergogenic benefits of caffeine, particularly for endurance athletes, so it’s unnecessary to go into detail here.
Bottom line, caffeine can help athletes work harder and generate more power, often without feeling the extra effort. They may not even realize they’re putting out more effort, although the power increase could be as much as 3%.
It’s a good idea to get accustomed to caffeine in training before using it during a performance event, whatever that may be. My advice has always been, “No surprises on race day.”
Know how caffeine affects you and how much you can safely consume without upsetting your stomach or causing anxiety, irritability, high heart rate, or insomnia.
Brain Chem and Caffeine
When we drink coffee or tea, caffeine occupies the brain receptors that are normally occupied by adenosine. Adenosine inhibits the release of dopamine and norepinephrine — two brain alertness chemicals — to prevent an over-release of them.
When caffeine ‘takes over’ the adenosine receptor, adenosine can’t inhibit dopamine and norepinephrine, so those two chemicals are disinhibited. We feel alert and may notice improvements in memory, mood, energy, reaction time and general cognitive function.
Protein can also make us feel alert.
Why Do We Need Protein When We Can Just Drink Coffee?
The two mechanisms of action are completely different. While caffeine uses (and eventually depletes) stored brain levels of dopamine and norepinephrine, protein provides the amino acids that the brain uses to make more. The amino acids are tyrosine and phenylalanine.
If you haven’t been eating much protein for a while, you might find yourself drinking more coffee. Or you might discover that you get less effect from any caffeine you have because brain stores are already depleted.
On the other hand, if you systematically and consistently eat more protein foods, you might find you don’t need or want as much coffee or tea because your brain keeps making — and releasing — dopamine and norepinephrine.
(Sleep restores dopamine, too, but that’s a separate topic.)
Health Benefits of Coffee and Tea
Recent research has shown beneficial effects of coffee consumption. Coffee contains antioxidants and has been found to reduce the risk of type 2 diabetes, endometrial cancer, skin melanoma, multiple sclerosis, Alzheimer’s, and heart disease.
The benefits of green tea have long been known. It contains powerful antioxidants, can reduce anxiety, and can improve dental health. Like coffee, it may also reduce the risk of Alzheimer’s, type 2 diabetes, heart disease, certain cancers, and Parkinson’s.
Caffeine As a Pain Reliever
It’s less frequently mentioned, but relieving pain could be considered another benefit of caffeine. Norepinephrine and dopamine both trigger an analgesic effect. Plenty of potent pain-killing substances are available, but caffeine could be seen as a more natural pain reliever, especially in light of the health benefits listed above.
Unsweetened Is Better
Do I need to mention that sugar could reverse most of the beneficial effects covered in this post? Limit fancy coffees with exotic names. Sticking with the basics is a healthier choice.[/wlm_private]
Glamour Magazine recently published an articleThe 6 Secrets to Burning Major Calories in Spin[sic] Class written by Faith Cummings. Four of the points raised are solid. One is iffy and another is IMO boarding on BS.
Their suggestions; Don't stop moving, Make sure you have enough resistance, Push yourself and Prep your body before class (that last one is my favorite and I'll expand on the idea below) are all solid and sound advice.
These other two, not so much:
Turn up the heat.
We're going to sweat while we workout anyway, so why not turn the temperature up a bit and really get it going? “Riding in a heated room torches calories,” says The Sweat Shoppe co-owner Mimi Benz. “You can burn up to 1,000 calories in 55 minutes.”
While technically accurate (yes your body expends additional calories staying cool… actually more than staying warm) what's missing is how our body's ability to create work decreases, as our core temperature increases. So if you can't work as hard because you're overheating, I find it hard to believe that a hot room has a positive effect on calories burned. I'll respond to the 1000 calories in 55 minutes BS below.
Remove the bounce.
“Bouncing stresses our joints and actually takes away from the calorie burn,” says Flywheel cofounder and creative director Ruth Zukerman. “When riding out of the saddle, hovering closer to the saddle relies on the use of your muscles more, resulting in more calories burned.”
I've love to see an actual study showing this – it's actually the first time I've ever heard it. My perception is bouncing out of the saddle is the result of improper pedaling technique – so technically she could be right > better technique could result in more muscle recruitment = more work accomplished / calories burned… or it could go the other way > better technique = more efficient, which could result in less work/calories expended. Either way I have a hard time believing that hovering will contribute to you being swimsuit ready anytime sooner.
My six secrets to Burning Major Calories in Indoor Cycling class.
[wlm_private ‘PRO-Platinum|PRO-Monthly|PRO-Gratis|PRO-Seasonal|Platinum-trial|Monthly-trial|PRO-Military|30-Days-of-PRO|90 Day PRO|Stages-Instructor|Schwinn-Instructor|Instructor-Bonus|28 Day Challenge']
#1 Dump the assumptions, they're unhelpful and potentailly destructive
No, Ms. Benz, the typical participant in one of your Indoor Cycling classes CAN NOT BURN 1,000 calories in 55 minutes. Yes there may be a few in your classes who can. But unless you're looking at a room full of very fit 200lb men in every class, burning even half that amount (500 calories) will be a huge result for most participants.
Knowingly setting unrealistic expectations (BURN up to 1,000 Calories!) for riders in a class is unethical and is sleazy marketing of the worst type.
So what happens when a rider thinks they will burn 1,000 calories (no one hears the “up to” part) in a 55 minute class? Lots of things and none of them good:
They'll feel free to eat more post-class as a reward. This post describes what's called hedonic snacks which are those little treats we use to reward ourselves for a job well done. “I just burned 1,000 calories!” “Say, doesn't the blueberry muffin look like the perfect reward?” Congratulating folks for expending way more calories than they really did, sets up a destructive cycle of behavior that results in weight gain, not weight loss.
They won't work as hard in class, so their actual caloric expenditure will be even less than it could be. “I'll be happy with just 600 calories today, so I'll take it easy and chat with my new friend riding next to me.”
They're set up for failure. Consider a studio equipped with Indoor Cycles with power indication. The studio's marketing materials tell riders they can burn 700/800/1,000 calories a class. At the end of the 60 minute ride the customer hits the avg/end button and sees; ‘Total Calories = 287'. How do you think they'll feel? “What happened to 1,000 calories?” “I must be a failure” “I'm never coming back here”🙁
OR – consider a studio without power who tells their customers; today we burned 700/800/1,000 calories! And then one day they ride a competitor's Indoor Cycle with power and learn the truth. Whoever lied to them will have lost a customer…
Image from http://www.wired.com/2012/08/fitness-trackers/
#2 Find some technology
I'm not talking about a wearable fitness tracker or heart rate monitor that offers estimated calories – they've been shown to display wildly optimistic calorie counts > Instead find a club or studio where you can ride an Indoor Cycle with Power/Watts indication – so you can observe a real measurement of how much work you're actually doing in class.
Indoor cycle power meters
At the risk of losing you here, there's a Law of Physics that can be applied to exercise and calorie expenditure. In layman's terms, the law; Conservation of Energy says you can't get more energy out of a machine… than what you put into it. Makes sense, right?
The power meter on an Indoor Cycle will record the the amount of energy your body expends turning the pedals x the amount of time you're working. Through some fancy math, any brand's power meter will display a reasonably accurate estimate of the amount of energy that went into powering your ride, expressed as Kilocalories (kcal), kilojoules (kJ) or both.
There are still a number of unknowns with these estimates of calories expended. The cycle doesn't know your gender, body weight or fitness level. My understanding is that the estimates used by manufacturers are based on a reasonably fit, 160 lb male.
Don't let these minor variables trip you up. The most important benefit of riding an Indoor Cycle with power/watts is how you can see today what you burned during the total class. Your next ride you'll have the chance to work a little harder and then you'll get to see your actual success!
#3 Stick with water
Nothing drives me crazier than seeing a participant, who I know is in class for weight management, with two bottles of energy drinks on her/his bike. 12 ounces of Gatorade has about 80 calories > the typical water bottle holds 20/24 = 160 calories for one and 340 calories for two bottles or more. So there's the potential to replace every calorie you've burned, and then some.
Depending on the time of your class, participants and instructors should be consuming a small meal of ~200 calories, that consists of a blend of carbs/fats and proteins. My favorite is a slice of whole wheat peanut butter toast.
Side note: Dr. Joan Kent, who's our resident nutritionist here at ICI/PRO, has been battling the addictive properties of sugar for years. She's written extensively about how you don't need sugar before, during or after exercise of any form. Endurance Nutrition Coach Ben Greenfield offers his own similar suggestions here.
Don't be left at the start
#4 Get there early… and get after it
Fitness can be expensive and if you're anything like me – you hate to waste your hard earned dollars. So with popular boutique studios charging $30 or more per class, what's the secret to ensuring youget your money's worth + maximizing your calorie burn? Don't waste your pre-class time! Instead of sitting there, slowly pedaling and chatting with your neighbor, take yourself through a purposeful, self directed warm up. The objective is to be warm and aerobic by the time class begins.
Find a comfortable pedal cadence around 80-90 RPM and quickly add resistance until you're feeling productive. Wait until you feel the workload get easier (as you warm up you'll feel stronger) and add another gear. Ride there for a few minutes and then recover until you can breath easily. That's your cue to start the process again. This isn't anything crazy. Unless this is your first class, you know what you can (and need) to do to raise your body temp and elevate your heart rate to the point where you'd rather breath, than talk. I call this working above the Chatty Zone – that's the training zone you want to stay above to burn the greatest number of calories.
Again your goal is to be warm and ready to work the moment the music starts. You'll be burning major calories, while your neighbor is still organizing her towel.
Shut up
People who chat constantly during class burn 50% fewer calories than those who don't. OK, I made that statistic up out of thin air. As far as I know it's actually closer to 80% for the simple fact that burning calories requires a lot of Oxygen (O2) and talking can only occur when you don't need the O2 in the air you're breathing for anything else.
Just how much O2? The chemical conversion of the stored fuel in your body (fats & sugars) to usable muscular energy is around 3 to 1. So to burn 1 pound of body fat, you need to consume (breath in) 3 pounds of O2. Think about that for a moment. Oxygen is a gas that's only ~14% of the air you breath. O2 doesn't really appear to weigh anything and yet you need huge amounts of it absorbed into your bloodstream, to support the chemical reactions that turn stored body fat into energy.
Anything you do, that limits your ability to breath, will reduce the amount of calories you can burn. Choosing to talk during a workout subconsciously tells your body not to work hard = you might have had fun catching up with your friend, but you just wasted 60 minutes of calorie burning time – plus you probably irritated those riding around you 🙁
Here's a fun fact: do you know how those burned calories leave your body? Through your mouth! Fats and Sugars that have been “burned” (a more accurate description would be oxidized) are long chain carbon molecules that are broken up – one carbon atom combines with two oxygen atoms, to form CO2 carbon dioxide. So that toast you had for breakfast this morning leaves your body, a little bit at a time, with each exhale.
Stay down
I call it, “bailing out” – the act of sitting up, to recover completely after an interval. If your objective is to burn the maximum # of calories, then you need to work at your highest sustainable level for as much of the class as possible. Killing yourself in a short burst, only to back way off has a negative affect on your total work accomplished during the class. Instead, to expend a larger amount of calories, try working not so hard > but for a longer period of time. Physical endurance will come over time, so stick with it. Stay down in the riding position for as long as possible, while managing your workload to you can complete each interval segment. If you need another reason to stay down… consider that everyone watching you bail out, is secretly chuckling at your lack of stamina 🙁
Come consistently
A focus on “burning calories” kind of misses the point. The objective is to reduce stored body fat, right? Just as you can't effectively train for a marathon, by randomly running across the street – reaching your weight loss and/or fitness goals requires a lot more than riding in a cycling class where you burning major calories. Weight loss will only come to those who attend fitness classes consistently.
If you're a little weak in self-discipline, I suggest finding a friend with a similar schedule and fitness objectives. Plan to meet together at a few specific classes, so someone will miss you if you're not there.[/wlm_private]
I'll often tell new riders:
The most important class you'll ever take… will be the next one.
Do you have an elevator pitch? Mine has changed several times — all necessary. But this post is actually about the emotions that sugar generates.
I began with a standard 30-second elevator pitch. Remember that version? It was the original length years ago, but now almost nobody will listen that long.
I shortened mine to 15 seconds.
Yet people went glassy-eyed when I said “psychoactive nutrition,” even though I immediately defined it as “how foods affect brain chemistry.”[wlm_private ‘PRO-Platinum|PRO-Monthly|PRO-Gratis|PRO-Seasonal|Platinum-trial|Monthly-trial|PRO-Military|30-Days-of-PRO|90 Day PRO|Stages-Instructor|Schwinn-Instructor|Instructor-Bonus|28 Day Challenge']
Still, brain chemistry interested them, so I changed the pitch again. I started with ‘food and brain chemistry’ and left out ‘psychoactive nutrition.’
Then I heard great recommendations from speakers and marketing pros on the perfect pitch:
– Don’t explain your process, just the results.
– Keep it short.
– Avoid big words.
– Start with a question.
All sounded like good ideas. I re-crafted my pitch with a starting question and shortened it again — this time to 10 seconds.
“You know how people have diabetes, high blood pressure, or other medical problems they can’t fix because they’re stuck on sugar? Well, I help people conquer sugar addiction so they can transform their health and feel great.”
I could never finish it. Everyone would interrupt by the time I said “high blood pressure…”
“My father has both, and high cholesterol. What should he do?”
“My mother’s diabetic. Are you a doctor?”
One woman told me, “The second part interested me, but the first part didn’t.”
(Ironically enough, when I asked what she did, her answer took 45 complicated, boring seconds. I didn’t have the heart to challenge her critique of my 10-second pitch when hers was a remedy for insomnia. But I digress.)
I changed my pitch again and dropped the opening question.
“I help people conquer sugar addiction, so they can transform their health, feel better, lose their mood swings, and gain control of their eating.”
It’s 6 seconds long. And I can’t make it through the 6 seconds without being interrupted, right after ‘sugar addiction’:
“Oh, that’s so important!”
“That’s a big deal right now. Everyone’s addicted to sugar.”
“My daughter is addicted to sugar; it’s all she eats.”
“Sugar is more addictive than heroin. Don’t you agree?”
“Do you really believe it’s possible to be addicted to sugar?”
So — and I already knew this — it’s an emotional topic. If I can’t even get through a 6-second sentence, something is charging people up enough that they must speak then and there.
In past presentations, people have glowered at me when I’ve talked about the health problems linked with the granulated white stuff.
A man walked out during one talk because I answered his question that, yes, fruit is sugar.
While I was still working on my doctorate, fat was the go-to dietary demon. In a lecture I gave to fitness pros, I was discussing sugar as a factor in health issues. “I have the same degree you do,” an angry woman shouted [we had master’s degrees in exercise physiology], “and you don’t know what you’re talking about!”
With all of these food-related emotions, this past weekend was such a relief. A real estate agent asked what I do.
He gave me the full 6 seconds to finish my sentence and questioned, “Is there a market for that?”[/wlm_private]
Love ‘Em or Hate ‘Em, there's no denying that SoulCycle is enormously successful and a driving force that's responsible for much of the excitement our industry. I visited SoulCycle last fall and participated in a few classes. The purpose was to accurately report on this juggernaut of Indoor Cycling.
The bottom line IMO, SoulCycle get's it. They understand their target market precisely– everything they do is directed at female non-cyclists who ride at SoulCycle multiple times a week.
More importantly, these non-cyclist ride year-round!
SoulCycle also understands that their Instructors are what make them so successful. Now that I was able to find and then download, the new SoulCycle iPhone App, it's abundantly clear that promoting each Instructor is the main focus of the App. Not only are they featuring Instructors, they've also added links to the favorite music each Instructor plays in class. Check out the bio page for “Stacey” who I just choose at random >
Each of those album thumbnails link to a sample in iTunes. Why not Spotify? Good question. My guess: everyone with an iPhone can play those tracks. Not everyone (yet) has Spotify. I also wouldn't be surprised if SoulCycle has an advertising agreement with Apple = they might be generating some ad $$$ every time a customer views an Instructor bio.
