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Are you forever in search of songs that are motivating, fun and somewhat familiar (but not necessarily Top 40)?
I am too! I like tunes with built in ‘chant' like choruses that we can sing along to.
This week I present to you a band of siblings from Australia (really want to visit there someday) with a 75 rpm, 3:38 minute kickin' song I've been using 12 minutes into class to determine PTP. My class has been singing along and there's even a shout out every now and again as we work to our highest sustainable power.
If clients could meaningfully impact ingrained eating behavior by subtly fine- tuning their thinking patterns about exercise, would you try to help them do that? Consider these new findings from the Cornell Food and Brand Lab as an opportunity to move people in the right direction.
Research published recently in Marketing Letters showed that if participants thought of exercise as “fun” or a “well-deserved break,” versus a “workout,” it significantly changed the way they approached postactivity food consumption. Those with fun top of mind ate less than those who viewed exercise as a workout.
Abstract:
Do consumers eat more when they exercise more? If so, the implications could ripple through the multi-billion dollar fitness and food industries and have implications for both consumers and health-care providers. Three studies–two field experiments and one observational field study–triangulate on this potential compensatory mechanism between physical activity and food intake.
The findings showed that when physical activity was perceived as fun (e.g., when it is labeled as a scenic walk rather than an exercise walk), people subsequently consume less dessert at mealtime and consume fewer hedonic snacks. A final observational field study during a competitive race showed that the more fun people rated the race as being, the less likely they were to compensate with a hedonic snack afterwards. Engaging in a physical activity seems to trigger the search for reward when individuals perceive it as exercise but not when they perceive it as fun. Key implications for the fitness industry and for health-care professionals are detailed along with the simple advice to consumers to make certain they make their physical activity routine fun in order to avoid compensation.
I had to look up the word hedonic to be sure I understood what they meant by; consume fewer hedonic snacks. According to this online dictionary:
What I think they are referring to here is eating as a pleasurable reward, as in; I worked out today… so now I can treat myself to carmel roll/large vanilla latte, candy bar, etc…
All of us in the USA heard (or said) this last week during Thanksgiving – we're doing a “pre-burn” ride or “I'm doing the Turkey Trot Thursday morning”. The purpose of both is to give permission to indulge in hedonic eating, post workout. Problem is that even riding a hard, hour-long class will only consume maybe 300 – 800 calories. One small slice of pumpkin pie has around 300+ calories and that's without whipped cream.
So are we undermining our participants weight loss goals, with all of the metrics we offer?
Have you heard about stomach hunger versus mouth hunger? Many nutritionists and dietitians talk about this. A client mentions eating Something Bad, and the practitioner asks, “Was it stomach hunger or mouth hunger?”
A variation on the question is, “Was it physical hunger or emotional hunger?”
Peak-performance motivator Anthony Robbins says, “If you ask bad questions, you get bad answers.” Asking a client whether she ate because of stomach or mouth hunger — or because of physical versus emotional hunger — is the classic Bad Question.
And it gets bad answers. Answers like “I don’t know” or “I’m not sure.” Sometimes the answer is another bad question: “How can I tell?” The client is trying to figure out if she was hungry for physical reasons or emotional ones.
Despite these rampant failures, the question persists. One book even uses the term “intestinal hunger.” Does anyone out there have any idea what that is? If I can’t understand it, what chance do my clients have?
Of course, if you’re not comfortable handling your participants’ food and eating issues, by all means refer to a nutritionist. This post is about awareness of what some of your participants may go through daily.
A Better Question
Here’s an idea that might be good for practitioners to adopt. I never use the term “hunger” for anything but physical hunger. Instead I ask, “Were you physically hungry, or did you just have an urge to eat?”
That question gets real answers and can uncover some important issues. People can tell the difference.
The urge to eat could have much behind it — emotions, stress, shifts in brain chemistry, shifts in hormones. Some clients might need coaching to explore the emotional component and retrain their responses not to involve food. Some may need to change their diets to change brain chem and/or hormones.
Real Hunger
Hunger is a specific, physical signal that the body needs food. I’ve explained in detail what hunger feels like to clients who don’t experience it.
Why don’t those clients experience hunger?
Some may not because, for years, they’ve been eating for reasons that have nothing to do with hunger:
– the clock says it’s mealtime
– everyone else is eating
– appetizing food is here now
– they ate too much at the last meal
– they’re stressed, depressed, anxious, or even happy.
Readers may conclude that the items in the last bullet show “emotional hunger,” but I’m suggesting that the word “hunger” causes the confusion. It’s more appropriate to use it only when physical hunger signals are present.
How Do I Know If I’m Hungry?
Clients who never feel hungry may be confused about how to determine hunger. If someone says, “I ate breakfast at 7 am, and now it’s 12:30, so I must be hungry,” that’s a thought process, not hunger. The best tactic is to help clients retrain their recognition of hunger through increased awareness of body signals.
It’s helpful to stay aware of misinterpreted signals. An obese client told me his hunger was “here” and placed his hand on his throat. Further questioning revealed that he actually had GERD (gastro-esophageal reflux disorder), which we alleviated in two ways. One was monitoring his work position after eating (he sometimes worked from home in bed). The other was taking an OTC remedy before the meal. (Don’t worry; I checked with his doctor.)
Clients who eat lots of sugar may not experience hunger. Despite research, I haven’t yet found a satisfactory explanation for that. Client symptoms, however, can typically be traced back to drops in glucose. If someone says, “I don’t get hungry, I get a headache,” that could be one sign of reactive hypoglycemia. Other examples exist.
So the absence of hunger could reflect lack of awareness, chronic overeating, or chronically high sugar consumption. When I uncover a solid explanation for the last, I’ll definitely let you know.
In the meantime, if you refer your participants to a nutritionist, please screen them and find one who doesn’t ask about mouth hunger.
This has to be the hardest Indoor Cycling video of all time – ride along on the 13 incredibly steep climbs that make up this annual event on the Saturday after Thanksgiving. I like to coach riders to climb each of these hills using a different cadence > but always above the PTP we will establish during the first climb. Crazy fun!
You can purchase the video or you can suffer with everyone in real time by watching the live event. From their press release:
The Pittsburgh Dirty Dozen will be broadcasted live over the internet from start to finish. This cycling race, over the steepest 13 hills in Pittsburgh, will take place on November 29, 2014 at 10:00am with interviews in the staging area beginning at 9:30am.
The Power of 3 – “”My Body Tells Me “NO” But I Won't Quit Cuz I Want More”
“Turn The Levels” by DJ Lobersterdust
“Part of Me” by Katy Perry
“My Body” by Young the Giant
There has been a lot of talk lately about the proper range of RPM (Revolutions Per Minute) in indoor cycling classes. The general range that most indoor cycling certifications recommend is 60-110rpm. That doesn’t mean that going a little faster or slower is going immediately cause injury, it means that this range can be ridden effectively by most people in the population.
When I started teaching with power, about 2 years ago, the first thing I discovered was how a high RPM and lower resistance could elevate the HR (Heart Rate) as well as RPE (Rate of Perceived Exertion) without the associated increase in power or output. The “fast spinners”, who for years were considered the “stars” of class, were shocked at how low their power numbers were. Many of them complained that the power meters must not be working properly or were broken. I tried to calm them and explained that they were beautifully athletic riders but they may have never trained with the appropriate resistance while riding at a high cadence. I asked them to be patient and to use this new found knowledge and tool to help them reach fitness levels they had only dreamed of. By finding their most efficient cadence, that RPM where the body can produce the most power at the lowest HR or RPE, and progressively increasing cadence and maintaining power, over time, many of these riders are now able to ride at a fast cadence and maintain a high power output.
Interval sets like the one below are how I coach riders to slowly but steadily increase their most efficient cadence over time.
3 song harmonically mixed track, to download Right Click > Save As / Save Target As to download. Open in iTunes and then you'll see this in your Spotify Local File folder.
